In 100 g (Grams) of Tomatoes, orange, raw there is 0.029 g of Arginine.

cup, chopped tomato grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomatoes, orange, raw

Tomatoes, orange, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, orange, raw are listed below.

Water	94.78 g	94.78	g
Energy (calorie)	16 kcal	16	kcal
Energy (joule)	67 kJ	67	kJ
Protein	1.16 g	1.16	g
Total lipid (fat)	0.19 g	0.19	g
Ash	0.69 g	0.69	g
Carbohydrate, by difference	3.18 g	3.18	g
Fiber, total dietary	0.9 g	0.9	g
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.47 mg	0.47	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	29 mg	29	mg
Potassium, K	212 mg	212	mg
Sodium, Na	42 mg	42	mg
Zinc, Zn	0.14 mg	0.14	mg
Copper, Cu	0.062 mg	0.062	mg
Manganese, Mn	0.088 mg	0.088	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	16 mg	16	mg
Thiamin	0.046 mg	0.046	mg
Riboflavin	0.034 mg	0.034	mg
Niacin	0.593 mg	0.593	mg
Pantothenic acid	0.186 mg	0.186	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	29 µg	29	µg
Folic acid	0 µg	0	µg
Folate, food	29 µg	29	µg
Folate, DFE	29 µg	29	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	75 µg	75	µg
Retinol	0 µg	0	µg
Vitamin A, IU	1496 IU	1496	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.025 g	0.025	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.019 g	0.019	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.028 g	0.028	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.028 g	0.028	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.076 g	0.076	g
18:2 undifferentiated	0.073 g	0.073	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	4 mg	4	mg
Tryptophan	0.008 g	0.008	g
Threonine	0.029 g	0.029	g
Isoleucine	0.027 g	0.027	g
Leucine	0.042 g	0.042	g
Lysine	0.042 g	0.042	g
Methionine	0.01 g	0.01	g
Cystine	0.015 g	0.015	g
Phenylalanine	0.03 g	0.03	g
Tyrosine	0.02 g	0.02	g
Valine	0.03 g	0.03	g
Arginine	0.029 g	0.029	g
Histidine	0.018 g	0.018	g
Alanine	0.033 g	0.033	g
Aspartic acid	0.161 g	0.161	g
Glutamic acid	0.427 g	0.427	g
Glycine	0.029 g	0.029	g
Proline	0.022 g	0.022	g
Serine	0.031 g	0.031	g

Nutrients in Tomatoes, orange, raw